Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Compensation $19.00 - $21.00 per hour
quality of life with early shifts
Paid Time Off
Volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
30% food and drink discount
401K with company match
Onsite medical centers
Job Description
Riderwood Village by Erickson Senior Living is a renowned continuing care retirement community set on 120 picturesque acres in Silver Spring, Maryland. As part of Erickson Senior Living, a leading national network of senior living and health care communities, Riderwood Village is dedicated to enhancing the lives of its residents through vibrant lifestyles, financial stability, and focused health and wellbeing services. Erickson Senior Living is widely respected for its commitment to quality care and services, supporting not only residents but also the people who work within their communities. The company fosters an inclusive, supportive workplace culture that values diversity, equity,... Show More
Job Requirements
- Minimum of 1-2 years of cook-to-order experience
- must be able to work some weekends and holidays
- be able to lift and/or move objects weighing up to 50 pounds
- ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
- compliance with specific state regulations and requirements
Job Qualifications
- Minimum of 1-2 years of cook-to-order experience
- knowledge of proper food safety and sanitation practices
- ability to work well in a fast-paced team environment
- strong attention to detail in meal preparation and presentation
- good communication skills
- ability to follow recipes and instructions accurately
- flexibility to work some weekends and holidays
Job Duties
- Consistently prepare all meals and menu items following proper safety and cooking techniques
- ensure accurate portioning, plating, temperature, and presentation of meals
- utilize your culinary skills to create high-quality dishes that enhance resident satisfaction
- keep the kitchen and workstation clean and sanitized at all times
- follow all food safety regulations and guidelines
- collaborate with kitchen staff to meet service demands
- assist with inventory management and stock replenishment
Job Location
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