Line Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $24.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

sick leave

Employee assistance program

Training and development opportunities

staff discount

Job Description

Gordon Ramsay Restaurants is a globally recognized culinary brand renowned for its world-class hospitality standards and exceptional dining experiences. The company operates a collection of high-end restaurants, famed for their innovative menus, skillful culinary techniques, and dedication to quality. One of its standout locations is the Hell's Kitchen restaurant in Washington D.C., a vibrant two-story waterfront establishment situated in The Wharf. This location boasts stunning views overlooking the Potomac River and offers guests iconic dishes personally crafted by Chef Gordon Ramsay, such as Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and the beloved Sticky Toffee Pudding.

The Hell's Kitchen restaurant ... Show More

Job Requirements

Ability to prepare a variety of menu items including meats, vegetables, and other dishes using grills, ovens, and other equipment
Ensure food is cooked to the correct temperature and meets quality standards
Work effectively with other kitchen staff to ensure timely and efficient food preparation and service
Maintain current knowledge of menu items
Prior experience in a culinary or grill cook position
Knowledge of safety and sanitation standards
Ability to multitask in a high volume environment
Strong personality with confidence and enthusiasm

Job Qualifications

Prior experience as a grill cook or in a similar culinary role
Knowledge of food safety and sanitation standards
Ability to multitask and work in a high-volume kitchen environment
Strong communication and teamwork skills
Enthusiasm and confidence in representing a world-class hospitality brand
Passion for culinary arts and attention to detail

Job Duties

Prepare a variety of menu items including meats, vegetables, and other dishes using grills, ovens, and other equipment
Ensure food is cooked to the correct temperature and meets quality standards
Work effectively with other kitchen staff to ensure timely and efficient food preparation and service under chefs' team direction
Maintain current knowledge of menu items
Build rapport with regular customers to create a positive atmosphere
Adhere to safety and sanitation standards
Multitask effectively in a high volume environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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