Line Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Job Description

Maggiano's Little Italy is a distinguished full-service Italian-American restaurant chain known for offering authentic family recipes in a warm and inviting atmosphere reminiscent of pre-war Little Italy. With locations that reflect the unique history and character of their host cities, Maggiano's provides not just a meal but a rich dining experience with high-energy dining rooms and elegant banquet facilities. The establishment places a strong emphasis on quality, authenticity, and customer service, making it a premier destination for those seeking traditional Italian cuisine made from scratch. The chain prides itself on its scratch kitchen approach, meaning all dishes are prepared fresh,... Show More

Job Requirements

Minimum 2 years restaurant experience or equivalent
knowledge and experience in food preparation
punctuality to meet personal schedule
friendly, courteous, and pleasant attitude
clean, well-manicured appearance
ability to safely transport containers up to 30 pounds
ability to stand or walk for entire shift
ability to safely navigate slick, uneven surfaces and stairs
ability to retrieve and stock shelves and coolers
ability to safely move in all restaurant areas
accept constructive criticism
work variable and flexible schedule including nights, weekends, and holidays
ability to perform in limited physical space with variable ventilation, smoke, and extreme temperatures

Job Qualifications

Minimum 2 years restaurant experience or equivalent
knowledge and experience in food preparation
ability to meet personal schedule punctually
friendly, courteous, and pleasant attitude
maintain a clean, well-manicured appearance
safely transport containers up to 30 pounds
stand or walk for entire shift
navigate slick or uneven surfaces and stairs where applicable
ability to retrieve and stock shelves and coolers
safely move about the restaurant
accept constructive criticism
work variable and flexible schedule including nights, weekends, and holidays
perform in limited physical space with variable ventilation and extreme temperatures

Job Duties

Prepare menu items according to prescribed recipes and special requests
prepare ingredients needed for menu items
master functions specific to menu item preparation requirements
safely use kitchen equipment as necessary
accurately read thermometers
safely and efficiently use knives and utensils
set up correct serving ware
operate all functions of position independently
maintain menu item counts and communicate shortages
maintain a clean and orderly work area
uphold food quality standards
communicate effectively with co-workers
perform calmly under pressure
multitask and perform varied duties to ensure smooth kitchen operations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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