Line Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $26.00

Benefits

competitive pay

Health saving account

Flexible Saving Account

Employee assistance program

Annual Education Allowance

Generous Referral Program

friends and family rates

Job Description

Onni is a renowned company with a legacy spanning over half a century, known for building vibrant communities where people can live, work, and play. The company's reputation is built on a foundation of quality construction, innovative approaches, sustainable practices, and a strong commitment to customer satisfaction. With a presence across North America through offices in key cities such as Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago, Onni has established itself as a leader in the real estate and development industry.

We are currently seeking a skilled and dependable Line Cook to join our dynamic kitchen te... Show More

Job Requirements

Proven cooking experience including as a Line Cook or Prep Cook
knowledge of various cooking methods, ingredients, equipment, and procedures
accuracy and speed in executing assigned tasks
ability to follow instructions and work as part of a team
strong attention to detail and commitment to quality
Food Handler Certification or ability to obtain one
strong language skills
experience as a line cook in a similar environment preferred
high school diploma or GED

Job Qualifications

Proven cooking experience including experience as a Line Cook or Prep Cook
knowledge of various cooking methods, ingredients, equipment, and procedures
ability to follow instructions and work as part of a team
strong attention to detail and commitment to quality
Food Handler Certification or ability to obtain one
strong language skills
experience as a line cook in a similar environment preferred
high school diploma or GED

Job Duties

Set up and stock stations with all necessary supplies and ingredients
prepare food for service including chopping vegetables, butchering meat, preparing sauces
cook menu items in cooperation with the rest of the kitchen staff
follow recipes, portion controls, and presentation specifications
ensure food comes out simultaneously, in high quality, and in a timely fashion
maintain a clean and organized station throughout your shift
comply with sanitation regulations and safety standards
assist with cleaning and closing duties at the end of service
communicate effectively with the kitchen and front-of-house team

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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