Line Cook

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Benefits

Health Insurance

telehealth

Pet insurance

Employee assistance program

restaurant dining discount

paid volunteer time

True Giving fund

Job Description

True Food Kitchen is a renowned restaurant devoted to serving exceptional food made from whole, real ingredients that support not only the health of guests but also the environment. The company firmly believes in partnering with responsible growers, ranchers, and producers to ensure that every ingredient meets their TRUE standards. This commitment results in superior food quality while embracing sustainability. Established with the purpose of providing "Real Food for Real Life," True Food Kitchen has cultivated a vibrant culture centered on health, high-quality culinary experiences, and community empowerment.

Working at True Food Kitchen offers an engaging environment where pas... Show More

Job Requirements

Have experience in at least one kitchen station such as pantry, pastry, pizza, wok, sauté, or grill
Preferably at least 6 months experience in a similar capacity in a high-volume restaurant
Ability to work nights, holidays, and weekends
Exhibit exceptional knife skills
Ability to work efficiently under pressure in a fast-paced environment
Ability to read and execute recipes
Commitment to quality and presentation standards

Job Qualifications

Experience in pantry, pastry, pizza, wok, sauté, or grill stations
Preferably at least 6 months experience in a similar capacity in a high-volume restaurant
Exhibit exceptional knife skills
Ability to read and execute a recipe
Flexibility and availability to work nights, holidays, and/or weekends
A love of making great food and understanding the accountability of presenting quality dishes
Ability to work efficiently in a high volume, fast paced environment

Job Duties

Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work station and corresponding equipment
Execute proper plate presentation and garnish set up for all dishes
Handle, store, and rotate all products properly and according to standards
Assist in food prep assignments during off-peak periods as needed
Open and close the kitchen properly, assist others and follow checklists for kitchen stations
Understand and follow proper rules of hygiene and food safety measures
Participate in proactive communication to help avoid and solve operational, HR, and financial issues
Be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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