Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Virtual care
Employee assistance program
fertility support
Paid Time Off
Parental leave
401k plan
Educational support
Professional Development
employee recognition
Community Impact Opportunities
Job Description
Convene is a leading global hospitality company that is revolutionizing the way people meet, work, and gather. As a dynamic organization, Convene manages a growing portfolio of lifestyle brands including Convene, etc.venues by Convene, and Convene Signature. The company creates hospitality-driven experiences and uniquely designed destinations across these brands with a mission to foster meaningful human-to-human connections. Convene offers a variety of products such as event venues, meeting rooms, flexible office spaces, and building amenity centers. With hospitality at its core, each brand and product provides on-site culinary offerings, state-of-the-art audio/visual and production services, and dedicated hospitality staffing resources. Convene... Show More
Job Requirements
- Minimum 1 year cook experience in a related role
- Strong cooking and knife skills required
- Positive and enthusiastic approach to all assignments
- Ability to work well with others and have good communication skills
- Cheerful, presentable, and helpful when dealing with customers
- Flexible and long hours are sometimes required
- rotating work schedule that may include nights and weekends
- Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period of time
Job Qualifications
- Minimum 1 year of cooking experience in a related role
- Strong cooking and knife skills
- Positive and enthusiastic approach to work
- Ability to communicate well and work cooperatively with others
- Presentable and courteous when interacting with customers
- Able to adapt to flexible and sometimes long work hours including nights and weekends
- Able to lift up to 25 pounds and perform physical tasks such as bending, twisting, and standing for extended periods
Job Duties
- Prepare, cook, and serve daily menu items adhering to recipes and quality standards
- Maintain food handling, safety, and sanitation standards
- Assist with catering order preparation and delivery
- Collaborate with other kitchen staff to complete all kitchen duties on time
- Follow Convene’s service procedures meticulously
- Ensure kitchen is organized and sanitized constantly
- Communicate effectively with team members and management
Job Location
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