Line Cook

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.50

Benefits

401k

Medical

Dental

Vision

Life insurance

long term disability

short term disability

Paid holidays

vacation

Employee Discounts

Job Description

Delta Hotels by Marriott Phoenix Mesa is part of the globally recognized Marriott International brand, known for delivering exceptional hospitality and quality service to travelers worldwide. Situated in the vibrant city of Mesa, Arizona, this hotel offers guests a sophisticated and comfortable environment whether they are visiting for business or leisure. Delta Hotels by Marriott focuses on providing a seamless guest experience that combines modern amenities with attentive service, making it a preferred destination for visitors seeking convenience and elegance. With a commitment to excellence, the hotel fosters a professional workplace culture that values teamwork, continuous learning, and employee growth.Show More

Job Requirements

Completion of a culinary program preferred
food handlers card and/or food handling management certificate
one or more years of cooking experience in a professional kitchen
excelling in a variety of cooking styles and techniques
knowledge of food safety rules and regulations

Job Qualifications

Completion of a culinary program preferred
food handlers card and/or food handling management certificate
one or more years of cooking experience in a professional kitchen
excelling in a variety of cooking styles and techniques
knowledge of food safety rules and regulations

Job Duties

Prepping ingredients before each meal service
assisting with stocking and setting up the kitchen stations
preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
plating and garnishing dishes before they are served
working with servers to ensure that orders are completed according to request and on time
washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Location

You may be also interested in: