Line Cook

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.40

Benefits

hourly wage

seasonal employment

Part-time schedule

Union membership

Equal opportunity employer

reasonable accommodations

Training and Development

Job Description

Legends/ASM is a leading company specializing in the management of public assembly facilities, known for its commitment to excellence, operational efficiency, and providing outstanding guest experiences. The company manages The Greek Theatre, a premier outdoor venue located in Los Angeles, CA, which hosts numerous events and performances. As a dynamic and innovative industry leader, Legends/ASM fosters a professional and inclusive workplace environment, supporting diversity and equal opportunity for all employees. The organization emphasizes training, safety, and collaboration among team members to maintain operational excellence and high service standards.

The open position at The Greek Theatre is for a Lin... Show More

Job Requirements

Must be at least 18 years old
Must have a high school diploma or GED
Must have current ServeSafe certification
Must have a negative TB test
Must have at least one year of food service experience
Ability to take directions and perform duties effectively
Ability to work flexible hours including nights, weekends, and holidays
Ability to produce quality food in fast-paced environment
Good work ethic
Strong sanitary knowledge
Ability to follow safety protocols
Ability to maintain grooming and dress code
Ability to collaborate with team members
Ability to multitask
Attention to detail

Job Qualifications

Must be at least 18 years old
Have a high school diploma or GED
Possess a current ServeSafe certification
Have a negative TB test
Demonstrated ability to take directions and perform work effectively
At least one year of experience in food service preparing meals
Ability to produce quality food in a fast-paced environment
Positive attitude and customer service orientation
Good work ethic
Strong knowledge of sanitary practices
Maintain proper grooming and dress code standards
Ability to work well with other staff members
Ability to multitask and complete assigned duties
Attention to detail
Ability to work flexible hours including nights, weekends, and holidays

Job Duties

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods including meat, seafood, poultry, vegetable, and cold items
Properly label and date food items for storage
Stock and maintain sufficient levels of food products to ensure smooth service
Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
Comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
Use food preparation tools according to manufacturers instructions
Close the kitchen correctly and follow closing checklist for kitchen stations
Prepare dishes for customers with food allergies or intolerances
Maintain a sanitary work area at all times
Return dirty food preparation utensils to appropriate areas
Perform additional responsibilities as requested by the Executive Chef or Sous Chef
Assist with all duties as assigned by Executive Sous Chef
Constantly use safe and hygienic food handling practices
Make sure all storage areas are tidy and products are stored appropriately

Job Location

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