Line Cook

Damascus, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $35,975.36 - $43,771.68

Benefits

Competitive pay with a tip pool

Generous team member discounts on dining, wine, and merchandise

Continuous growth opportunities

Inclusive and supportive work environment

Training and development opportunities

Job Description

Willamette Valley Vineyards is a renowned winery located in Happy Valley, Damascus, Oregon. Known for producing some of Oregon's finest Pinot Noir, this winery combines tradition with innovation in winemaking. The vineyard is situated in the heart of Oregon's wine country and is dedicated to delivering an exceptional wine and food experience to its guests. With a focus on sustainability and quality, Willamette Valley Vineyards has grown into a respected name in the industry, attracting wine enthusiasts from across the globe. The company prides itself on fostering a welcoming and inclusive work environment where team members can thrive and grow... Show More

Job Requirements

A valid/current Food Handler's Card or be willing to get one prior to opening
excellent communication skills
one year of experience on the line or in kitchens
highly developed organizational and time management skills
ability to work in a fast-paced environment
a high degree of accuracy and attention to detail
ability to lift 40lbs
ability to stand for the majority of the workday
ability to work evenings, weekends, and holidays

Job Qualifications

One year of experience on the line or in kitchens
excellent communication skills
highly developed organizational and time management skills
ability to work in a fast-paced environment
a high degree of accuracy and attention to detail

Job Duties

Order, stock, process, and prepare ingredients as necessary to prepare menu items
prepare food items prior to and during mealtime periods
prepare a wide variety of meats, cheese, produce, and other food products on a daily basis
maintain service areas such as kitchen, dining room, and service stations during the entire shift
stock and maintain sufficient levels of food products to ensure smooth service
follow proper plate presentation and garnish set up for all dishes
ensure that all plates presented are consistently prepared through recipes, checklists, and pictures
apply knowledge of safe kitchen operations
operate all kitchen utensils including fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives
responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations
assist with month end inventories and attend meetings as required by Management
support Company's effort to create a more sustainable, cross-cultural and green environment

Job Location

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