Line Cook

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $33,175.27 - $38,308.32

Benefits

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Company Match

Life insurance

Travel Discounts

Commuter Benefits

employee wellness program

Educational development

Referral Bonus

Job Description

HHM Hotels is a renowned hospitality company dedicated to delivering exceptional guest experiences through high standards of service and operational excellence. Renowned for managing a diverse portfolio of hotels, HHM Hotels prides itself on cultivating environments where employees can grow, learn, and thrive professionally. With a focus on sustainability and community involvement, HHM Hotels integrates eco-friendly practices into their operations, embodying their EarthView program to ensure responsible practices in every facet of their service offerings. This company values innovation, teamwork, and a commitment to excellence, making it a leader in the hospitality industry.

The role of Line Cook ... Show More

Job Requirements

High school diploma or equivalent
2 years of related experience
ability to stand for extended periods and perform physical tasks including lifting up to 50 pounds
ability to follow safety and sanitation procedures
availability to work varied schedules including holidays and weekends

Job Qualifications

High school diploma or equivalent
minimum of 2 years of related experience
knowledge of food preparation and safety standards
ability to follow recipes and portion controls
strong attention to detail and organizational skills
understanding of kitchen equipment operation and maintenance
commitment to sustainability and safety practices

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards
begin food items prepared ahead of time without over-preparing
date all food containers and rotate per Hersha Hospitality standards ensuring perishables kept at proper temperatures
check pars for shift use and prepare necessary items and line set-up while noting shortages
return unused food items to designated storage with proper covering and dating
assist in setting up plans to correct food cost problems and control food waste
operate, maintain, and clean kitchen tools and equipment
follow sustainability guidelines related to HHM's EarthView program
practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards
perform other duties as requested by management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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