Line Cook

Lake Oswego, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $36,950.49 - $44,992.02

Benefits

competitive pay

Tip pool

Team member discounts

growth opportunities

Health Insurance

Paid Time Off

Job Description

Willamette Valley Vineyards is a renowned winery located in the heart of Oregon's celebrated Willamette Valley, known for producing world-class Pinot Noir and other premium wines. As a leading establishment in the wine industry, Willamette Valley Vineyards prides itself not only on its exceptional wines but also on offering an outstanding guest experience through its winery facilities, including tasting rooms, events, and dining operations. The company emphasizes sustainable, environmentally friendly practices and fosters a welcoming and inclusive work environment that values diversity and cross-cultural awareness. With its commitment to quality and growth, Willamette Valley Vineyards continues to expand both its... Show More

Job Requirements

One year of experience on the line or in kitchens
Valid current food handler’s card or willingness to obtain one prior to opening
Excellent communication skills
Highly developed organizational and time management skills
Ability to work in a fast paced environment
A high degree of accuracy and attention to detail
Ability to lift 40lbs
Ability to stand for majority of workday
Ability to work evenings weekends and holidays

Job Qualifications

One year of experience on the line or in kitchens
Excellent communication skills
Highly developed organizational and time management skills
Ability to work in a fast paced environment
A high degree of accuracy and attention to detail
Valid current food handler’s card or willingness to obtain one prior to opening
Ability to lift 40lbs and stand for majority of workday
Ability to work evenings weekends and holidays

Job Duties

Order stock process and prepare ingredients as necessary to prepare menu items
Prepare food items prior to and during mealtime periods
Prepare a wide variety of meats cheese produce and other food products on a daily basis
Maintain service areas such as kitchen dining room and service stations during the entire shift
Stock and maintain sufficient levels of food products to ensure smooth service
Follow proper plate presentation and garnish set up for all dishes
Ensure that all plates presented are consistently prepared through recipes checklists and pictures
Apply knowledge of safe kitchen operations
Operate all kitchen utensils including fryer pots pans stove oven grill dishwasher broiler griddle slicer mixers blenders graters can openers and knives
Responsible for understanding and complying with applicable quality environmental and safety regulatory considerations
Assist with month end inventories and attend meetings as required by management
Support company’s effort to create a more sustainable cross-cultural and green environment

Job Location

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