LINE COOK

Winter Park, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $30,581.07 - $39,291.81

Benefits

health insurance eligibility when working an average of 30 hours per week

401(k) with competitive match

Dining Discounts

Employee assistance program

Training and exciting career growth opportunities

Paid Time Off

Referral program – refer a friend and earn a bonus

Job Description

Ruth's Chris Steak House is a renowned fine-dining restaurant chain established in 1965, known for its commitment to delivering exceptional hospitality and legendary steak experiences. With locations spanning across the United States and internationally, Ruth's Chris has built a strong reputation for its quality cuisine and outstanding customer service. The company values its team members as family, fostering an inclusive work environment that encourages personal authenticity and professional growth. Employees are supported with opportunities for career advancement, training programs, and a culturally rich work atmosphere that celebrates team achievements and individual contributions.

This opportunity is located in Winter Park, Flor... Show More

Job Requirements

High school diploma or equivalent
Prior cooking or kitchen experience preferred
Ability to work flexible hours including evenings, weekends, and holidays
Strong attention to detail and ability to maintain cleanliness
Ability to stand for extended periods and perform repetitive tasks
Must comply with food safety and sanitation standards
Excellent interpersonal skills and a positive attitude

Job Qualifications

High school diploma or equivalent preferred
Previous cooking experience in a restaurant or food service environment
Ability to follow detailed recipes and food preparation guidelines
Strong knife skills and knowledge of kitchen safety practices
Excellent communication and teamwork abilities
Ability to work efficiently in a fast-paced setting
Passion for providing exceptional food quality and hospitality service

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
Ensure exceptional presentation by checking/dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and guests
Thrive in a fast-paced environment
Be a true team player and work well with others

Job Location

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