Line Cook

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401K Matching

Wellness Support

life and disability coverage

Savings accounts

tuition aid

Travel and lodging perks

Job Description

Stonebridge is a reputable hospitality company known for its commitment to providing exceptional services and fostering a supportive work environment. With operations that span multiple hotels and resorts, Stonebridge has earned a strong reputation in the industry for quality, professionalism, and dedication to both guests and employees. The company prides itself on creating memorable experiences through attention to detail and a focus on standards that exceed the expectations of its clientele. Stonebridge's inclusive culture emphasizes equal employment opportunities and reasonable accommodations to support all team members in their professional growth and success.

The Line Cook role at Stonebridge, locat... Show More

Job Requirements

Associates degree in culinary arts or equivalent from a two-year college or technical school
six months to one year of related experience and or training
Safe Serve Food Handler certification required
ability to use cooking metrics and conversion methods for measurements
excellent time management and organizational skills
ability to follow recipes and instructions, ensuring consistency in quality
experience in high-paced kitchen environments

Job Qualifications

Associates degree in culinary arts or equivalent from a two-year college or technical school
six months to one year of related experience and or training
strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
ability to use cooking metrics and conversion methods for measurements
ability to follow recipes and instructions, ensuring consistency in quality
experience in high-paced kitchen environments
Safe Serve Food Handler certification required
excellent time management and organizational skills

Job Duties

Prepares all ingredients for the shift before service begins
operates the cooking station efficiently and safely, following hotel standards
prepares food items according to designated recipes and quality standards
maintains cleanliness and complies with food sanitation standards at all times
practices safe food handling, preparation, cooking, and storage methods
produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
manages guest orders in a friendly and timely manner
inspects all food visually before sending it from the kitchen
ensures workspace is fully stocked and follows opening and closing procedures
handles and stores all food items properly, following safety standards
prepares requisitions for supplies and food items, as needed
follows written or verbal instructions from the Chef or supervisor

Job Location

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