LINE COOK

Somerville, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $33,842.84 - $45,565.61

Benefits

Health insurance eligibility

401(k) with competitive match

Dining Discounts

Employee assistance program

training and career growth opportunities

Paid Time Off

referral program with bonus

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant chain celebrated for its commitment to delivering an exceptional dining experience centered around high-quality steaks and world-class hospitality. With locations across the United States and internationally, Ruth's Chris has built a reputation for combining an elegant ambiance with a welcoming atmosphere that makes every guest feel special. The company values its team members, emphasizing a family-like environment where career growth and personal development are nurtured. This approach has made Ruth's Chris an employer of choice for individuals passionate about the culinary arts and hospitality industry.

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Job Requirements

High school diploma or equivalent
Previous kitchen or food preparation experience preferred
Ability to operate cutting tools safely
Ability to measure and prepare ingredients accurately
Capacity to work under pressure in a fast-paced environment
Positive attitude and strong teamwork abilities
Availability to work flexible hours

Job Qualifications

High school diploma or equivalent
Previous experience in a kitchen or food preparation environment preferred
Strong attention to detail and a commitment to quality food preparation
Basic knowledge of kitchen safety and sanitation standards
Ability to work in a fast-paced environment
Good communication and teamwork skills
Willingness to learn and take instruction

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
Ensure exceptional presentation by checking/dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and guests
Thrive in a fast-paced environment
Be a true team player and work well with others

Job Location

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