Line Cook

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $37,147.01 - $44,224.96

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Professional development opportunities

Employee Meals

Retirement plan options

Supportive team environment

Job Description

Upper Crust Food Service is a renowned catering company proudly serving Sororities and Fraternities across the country with a strong commitment to freshness, quality, variety, and excellent customer service. Established with a clear vision to address the common issue of inconsistency and lack of professionalism in fraternity and sorority kitchens, Upper Crust Food Service has cemented its reputation as a dependable partner in the food service industry. This company specializes in preparing tens of thousands of meals every week for students nationwide, combining great food with personalized service to meet and exceed client expectations. As a leader in the specialized... Show More

Job Requirements

Ability to work well as part of a team
ability to work well with a variety of personalities and under pressure
strong verbal and written communication skills
understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
be familiar with the industry's best practices

Job Qualifications

2+ years food service skills or related experience preferred
experience with bulk food prep and production in a commercial kitchen setting
ability to pass a background check
valid food safety handler and sanitation certification in accordance with state and local regulations or ability to obtain within 30 days of employment
high school or vocational school coursework in kitchen basics such as food safety preferred
excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
strong verbal and written communication skills
understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
familiarity with the industry's best practices

Job Duties

Set up workstations to prepare food and ingredients to use for cooking
Ensure great presentation by dressing dishes before they are served
Apportion and serve food to clients
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Help with unloading, inspecting, and storing of raw ingredients and supplies
Communicate regularly with management via calls, emails, and texts

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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