Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
flexible schedules
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical and dental insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) savings plan with company match after 1 year
Management career advancement opportunities (50%+ promote from hourly positions)
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, classic Italian dishes, and inviting family atmosphere. As part of a larger hospitality group, Olive Garden emphasizes high standards not only in food quality but also in health, safety, and team member wellbeing. The company prides itself on fostering an inclusive and supportive culture where every team member is valued as part of the family. Olive Garden offers flexible schedules to help employees balance other life commitments such as school, childcare, and family care. They provide a comprehensive benefits package including medical and dental insurance, paid sick... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a related kitchen position
- Ability to stand for extended periods
- Basic knowledge of kitchen equipment and safety protocols
- Capability to work flexible hours including nights, weekends, and holidays
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- Previous cooking experience in a restaurant or fast-paced kitchen
- Knowledge of food safety and sanitation procedures
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Capability to work well under pressure in a team environment
- Flexibility to work different shifts including nights and weekends
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Maintain cleanliness and organization of kitchen workstations
- Adhere to all food safety and sanitation guidelines
- Ensure high standards of plate presentation and portion control
- Collaborate with kitchen staff and management to fulfill orders efficiently
- Monitor inventory and communicate needs to kitchen management
- Assist in receiving and storing kitchen supplies properly
Job Location
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