Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Flexible schedules to help balance life commitments such as school and childcare
free employee meal with a limited menu
weekly pay
Anniversary pay
paid sick leave accruing 1 hour for every 30 hours worked from hire date
Paid Family and Medical Leave up to 2 weeks after 1 year of service
Medical and dental insurance
Ongoing training opportunities
Discounts on cellphones, travel, electronics, and more
401(k) savings plan with Company match after 1 year of service
Management career advancement opportunities with over 50% of managers promoted from hourly positions
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm, family-friendly dining environment and authentic Italian cuisine. With a commitment to quality, hospitality, and a positive employee experience, Olive Garden has established itself as a leader in the casual dining industry. The company emphasizes a culture where every team member is considered family, fostering a supportive and collaborative workplace. Olive Garden values the health and safety of its employees and guests, maintaining strict sanitation and wellness standards across all locations. The restaurant offers flexible scheduling options to help team members balance their work-life commitments, such as schooling, childcare,... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking or kitchen experience preferred
- ability to work in a fast-paced environment
- adherence to food safety standards
- strong work ethic and reliability
- good communication skills
- willingness to learn and adapt in a team setting
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or cooking role preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and instructions accurately
- strong communication and teamwork skills
- passion for cooking and delivering high-quality food
- flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- prepare and cook food according to recipes and quality standards
- maintain a clean and safe work environment adhering to safety and sanitation guidelines
- assist in inventory management and stock supplies
- collaborate with kitchen staff to ensure timely and efficient food service
- monitor food quality and presentation before serving
- follow all company policies and procedures during food preparation
- contribute to team efforts and promote a positive work atmosphere
Job Location
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