Line Cook

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $35.00

Benefits

Professional friendly and supportive work environment

Complementary employee meals and discounts

Medical insurance

Dental benefits

vision benefits

Paid time off (PTO) 1 hour per 40 hours worked

401(k) plan with employer match

Job Description

The Premier Steakhouse located in the Bellevue area is an upscale dining establishment renowned for its exceptional Prime Steaks and exquisite Global Seafood offerings. This steakhouse prides itself on providing an elegant and sophisticated dining experience that attracts both local patrons and visitors seeking high-quality cuisine paired with impeccable service. With a strong emphasis on culinary excellence, the establishment has cultivated a professional and friendly atmosphere that celebrates its team members as key contributors to its ongoing success. Known for its commitment to quality and customer satisfaction, the Premier Steakhouse is open seven days a week, serving both lunch and... Show More

Job Requirements

Reliable transportation to and from work
knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed by the executive chef and/or general manager
ability to communicate effectively in English both verbal and written form in a professional manner
ability to expedite tickets accurately and timely and read/understand kitchen monitors or printed tickets behind the cooks' line
must have knives and other small hand tools as part of the uniform
proper cooling and storing practices per health department rules and regulations
knowledge of proper techniques for making stock, sauces, sauteing, grilling, poaching, and plating
ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
ability to follow directions in a fast-paced environment
manage time effectively and work well in a team environment
must possess excellent customer relations, sales, & communication skills
at all times during employment, you must have a valid Washington State Health Card and any other government-required cards
a desire to learn, and grow, and a passion for progress in this career

Job Qualifications

High school diploma or equivalent
previous experience as a line cook or in a similar kitchen role
ability to prepare food recipes and sub-recipes as instructed by the executive chef or general manager
proficient in English communication skills both verbal and written
knowledge of kitchen safety and sanitation standards
ability to use knives and small hand tools efficiently as part of uniform
understanding of health department rules and food storage practices
excellent customer relations and communication skills
valid Washington State Health Card and other government-required certifications

Job Duties

Performs all culinary duties and responsibilities to achieve overall success of the operation
prepares food orders for guests using prescribed recipes and standards
expedites tickets accurately and timely
reads and understands kitchen monitors or printed tickets behind the cooks' line
ensures proper cooling and storing practices per health department rules and regulations
uses proper techniques for making stock, sauces, sauteing, grilling, poaching, and plating
follows directions in a fast-paced environment
manages time effectively and works well in a team environment

Job Location

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