Line Cook

Scarborough, ME, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $20.00 - $26.00

Benefits

discounted stays at affiliated properties

Discounted food and beverage at affiliated properties

Job Description

Black Point Inn is a distinguished historic hotel located in Scarborough, Maine, offering an exceptional blend of classic charm and modern amenities. Known for its picturesque waterfront views and inviting atmosphere, Black Point Inn caters to guests seeking a relaxing and memorable experience along the Maine coastline. This upscale property combines elegant accommodations with a rich culinary tradition, serving high-quality food and beverages that emphasize fresh, local ingredients. Black Point Inn is part of the Migis Hotel Group, which is renowned for its dedication to hospitality excellence and a commitment to providing outstanding guest services.

The establishment values creativity ... Show More

Job Requirements

Must be eligible to work in the United States of America
Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy
Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage
Ability to work under pressure and deal with stressful situations during busy periods

Job Qualifications

Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy
Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage
Ability to work under pressure and deal with stressful situations during busy periods

Job Duties

Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station
Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved
Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives
Handle and communicate special orders and guest complaints in a professional manner
Have a basic understanding of food allergies and cross contamination issues to ensure safety of diners
Maintain food safety, work station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC, as well as general maintenance and upkeep of kitchen equipment
Know who to notify in case of broken equipment or unsafe/unsanitary conditions
Must be able to manually handle/lift product up to 60 pounds between knee and chest
Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
Must be vertically mobile working in limited space for entire shift
Protect the assets of this property and the Migis Hotel Group

Job Location

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