Line Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

competitive salary

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job Description

LEGENDS & ASM GLOBAL are two industry leaders who have merged their strengths to revolutionize the sports, entertainment, and live events industry. This partnership combines the unparalleled expertise and global presence of both companies to provide comprehensive services, including venue development, event booking, revenue strategy, and hospitality solutions. Legends brings a holistic, data-driven approach in areas such as Global Partnerships, Hospitality, Merchandise, and Attractions, collaborating with elite clients to deliver extraordinary experiences. ASM Global is recognized worldwide as the leader in venue management and live event production, managing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters... Show More

Job Requirements

Must be at least 18 years of age
Ability to read, speak and write in English
High school diploma or equivalent (culinary training preferred)
Minimum of three years working in a fast-paced, high-end club or restaurant
Professional culinary training preferred
Strong knife skills
Knowledge of basic cooking techniques
Ability to stand for extended periods
Ability to lift up to 50 lbs
Flexible schedule including nights, weekends and holidays
Team player with positive attitude
Attention to detail
Ability to multitask in fast-paced environment
Sufficient mobility for kitchen tasks including reaching, bending and stooping

Job Qualifications

Must be at least 18 years of age
Ability to read, speak and write in English
High school diploma or equivalent (culinary training preferred)
Minimum of three years working in a fast-paced, high-end club or restaurant
Professional training through culinary education and strong line experience for Ala Carte Service preferred
Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette
Ability to stand for extended periods and lift up to 50 lbs
Flexible schedule including nights, weekends, and holidays
Team player with a positive attitude and attention to detail
Ability to interact with co-workers to assure compliance with company service standards
Ability to multitask in a fast paced, team orientated setting
Must have sufficient mobility to perform production tasks including reaching, bending, stooping, wiping, pushing and pulling for extended periods

Job Duties

Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures
Ensure that proper food temperatures are maintained
Maintain cleanliness and organization of the kitchen and workstations
Ensure proper handling and storage of all food items in accordance with health and safety regulations
Work collaboratively with the culinary team to support timely and efficient service
Follow all company and local food safety and sanitation guidelines
Assist with inventory and restocking items as needed
Perform other duties as assigned by management

Job Location

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