Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Professional development opportunities
Team-oriented work environment
Job Description
We are a dynamic and customer-focused establishment committed to delivering high-quality menu items and exceptional dining experiences. Our commitment to quality, safety, sanitation, and food standards sets us apart in the competitive hospitality industry. We are currently seeking dedicated and skilled individuals to join our culinary team in the role of a Station Cook. This role is integral to maintaining the excellence and consistency of our menu offerings, ensuring that each dish meets the company's recipes and specifications meticulously.
As a Station Cook, you will be responsible for preparing and maintaining the quality of menu items assigned to your ... Show More
As a Station Cook, you will be responsible for preparing and maintaining the quality of menu items assigned to your ... Show More
Job Requirements
- Ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative
- responsible behavior and professional image
- must have a positive attitude
- safe food handling and safety is always a top priority
- must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Timeliness- station ready to work at scheduled time and proper uniform
- Pace- brisk and steady, organized, no unnecessary steps
- Recipe adherence- 100 percent recipe knowledge when prepping or assisting with any other production step
- Portioning- use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness- maintain the kitchen and all of its equipment to a like new condition, practice clean as you go
- Productivity- your productivity measured by quality and quantity of work done in specific time
- Organization skills
- Think ahead- stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Job Location
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