Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.00
Benefits
Awesome culture that is inclusive, rewarding and fun
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture for growth
Be part of a New Center Opening Team
Rewards and recognition program
Benefits and paid time off for those who qualify
Family Fund assistance for Team Members in need
Opportunity to become a Certified Trainer
Job Description
Main Event Entertainment is a leading entertainment company known for creating memorable experiences through a blend of dining, games, and interactive attractions. As a vibrant and dynamic company, Main Event specializes in providing a family-friendly environment where guests can enjoy great food and fun activities. The company is committed to fostering a positive and inclusive culture that supports personal growth, teamwork, and employee well-being. With locations across various regions, Main Event prides itself on maintaining high standards in quality, safety, and guest satisfaction. Joining Main Event means being part of a team that values creativity, collaboration, and a passion for... Show More
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification as required
- attention to detail and ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of Line Cook or Prep Cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification as required
- attention to detail and ability to work under pressure
- can effectively communicate with Management, Team Members, and Guests
- availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Location
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