Line Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

competitive pay

scholarships

discounts on products and services

meal discounts

Employee Life Assistance Program

Healthcare plans including dental and vision

preferred legal plan

Job Description

Smokey Bones is a renowned full-service restaurant chain celebrated for its delicious barbecue, award-winning ribs, and lively atmosphere. Operating 63 locations across 16 states in the U.S., Smokey Bones serves both lunch and dinner, establishing itself as a popular destination for quality dining experiences. Known for its mouthwatering slow-smoked and fire-grilled meats, the restaurant offers a diverse menu that caters to a wide range of tastes. Beyond just great food, Smokey Bones boasts a full bar featuring an impressive selection of bourbons, whiskeys, domestic, import, and local craft beers, as well as unique handcrafted cocktails. The dining experience is complemented... Show More

Job Requirements

Able to communicate (speak, read, and write) in English
authorized to work in the United States
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication
able to bend at the waist and lift items up to 50 lbs to waist level
able to move items up to 50 lbs for distances up to 25 feet
able to remain standing and active for 8-12 hour shifts
able to hear, understand, and respond in a loud environment
able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout shift

Job Qualifications

Able to communicate in English including speaking, reading, and writing
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work well in a team
excellent verbal communication skills

Job Duties

Set up station and stock according to volume
prep items for line
sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
assist service staff to fulfill guest requests
escalate issues to management and resolve problems constructively
communicate well with teammates to ensure guest needs are met
read recipes and follow instructions
work in a fast-paced environment
adhere to health and safety regulations in kitchen and dining areas
follow manager directions throughout shift
interact with guests and help with their needs

Job Location

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