Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $38,526.57 - $45,985.95
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
a competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a dedicated and reputable food service company specializing in serving Sororities and Fraternities across the country. With a strong focus on freshness, quality, variety, and excellent customer service, Upper Crust Food Service has built a solid reputation in the industry. The company was founded with a clear vision to address the common challenges faced by Fraternity and Sorority houses, particularly the lack of consistency and professionalism in their kitchen operations. By staying true to its roots and prioritizing great food and personal service, Upper Crust Food Service continues to thrive by preparing tens of thousands... Show More
Job Requirements
- Ability to work well as part of a team
- excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- strong verbal and written communication skills
- understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- be familiar with the industry's best practices
Job Qualifications
- 2+ years food service skills or related experience preferred
- experience with bulk food prep and production in a commercial kitchen setting
- ability to pass a background check
- valid food safety handler and sanitation certification or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- strong verbal and written communication skills
- ability to work well as part of a team
- excellent interpersonal skills
Job Duties
- Set up workstations to prepare food and ingredients to use for cooking
- ensure great presentation by dressing dishes before they are served
- apportion and serve food to clients
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- help with unloading, inspecting, and storing of raw ingredients and supplies
- communicate regularly with management via calls, emails, and texts
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs