Line Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Health Insurance

Dental Insurance

Paid vacation

Paid sick time

Commuter Benefits

Job Description

SSP America is a reputable company that operates several restaurant establishments throughout the Milwaukee Mitchell International Airport located in Milwaukee, WI. As part of a global leader in airport food and beverage concessions, SSP America is committed to providing excellent dining experiences for travelers and visitors in a fast-paced, dynamic environment. The company prides itself on delivering high-quality meals and exceptional customer service while maintaining a safe, inclusive, and efficient workplace. With a strong emphasis on teamwork and professional development, SSP America is dedicated to supporting its employees with comprehensive training and career advancement opportunities. They offer full-time employment with... Show More

Job Requirements

At least 18 years old
one year experience line cooking in food service environment
high school diploma preferred
verbal and written communication is essential
ability to read, speak, and understand English
basic mathematical skills
ability to stand and work in confined spaces for long period of time

Job Qualifications

At least 18 years old
one year experience line cooking in food service environment
high school diploma preferred
verbal and written communication is essential
ability to read, speak, and understand the English language
basic mathematical skills
ability to stand and work in confined spaces for long periods of time

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
maintain proper and adequate set-up of the kitchen/station on a daily basis
requisition and stock all required food, paper products, and condiments
handle, store, and rotate all products properly
responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
maintain stock, cutting, and storage of all perishables daily to ensure product quality
complete opening, ongoing, and closing checklists as required
take responsibility for quality of products served
perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
perform other duties as assigned

Job Location

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