Line Cook

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Part-time employment

Training and certification opportunities

Supportive team environment

Opportunity for professional growth

A dynamic and engaging workplace

Job Description

Walk On's Sports Bistreaux, operated by DBMC Restaurants, is a well-established sports-themed bistro renowned for offering a lively dining atmosphere combined with a diverse menu of Southern-inspired dishes and classic American favorites. The restaurant focuses on delivering high-quality food paired with exceptional customer service in a vibrant setting filled with sports memorabilia, making it a popular destination for sports fans and families alike. As an Equal Employment Opportunity (EEO) employer, Walk On's Sports Bistreaux is committed to diversity and inclusivity, welcoming candidates of all backgrounds including men, women, individuals with disabilities, and protected veterans.

The position of Chef/Cook... Show More

Job Requirements

Must be able to read recipes and tickets in English and successfully complete testing for station certification and food safety in English
Reliable transportation to/from work
Previous kitchen experience preferred
18 years of age or older

Job Qualifications

Must be able to read recipes and tickets in English and successfully complete testing for station certification and food safety in English
Previous kitchen experience preferred
18 years of age or older
Ability to read recipes, prep sheets, charts in English
Understand measuring ingredients by weight and by volume
Able to use ounce and pound scales for measuring
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer)
Able to hear and respond to calls made in the kitchen in English
Must be able to completely operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered

Job Duties

Arrives at work on time, well-groomed in a clean uniform for every shift
Demonstrated a positive attitude at all times, willing to help out where needed
Follows all Walk-Ons safety, sanitation, and employee guidelines
Follows day prep sheet and completes all duties assigned
Sets up Sani-buckets, maintains a clean work area during the shift
Follows proper food rotation, understands how to date and label all items (both prepared and unprepared)
Strictly adheres to Walk-Ons recipes and procedure when preparing any food items
Practices clean as you go techniques to avoid cross contamination
Assists and completes the daily line checklist for shift readiness
Can complete requirements of job without constant supervision
Able to use scale for proper portioning
Calibrates bio-thermometers and scales for accurate results
Follows all HACCP guidelines for heating and cooling of food products
Assists in checking in, unloading, dating, rotating, and storage of all delivered products
Assist other employees to complete any tasks during shift
Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant

Job Location

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