Line cook

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement plan options

flexible scheduling

Training and development opportunities

safe work environment

Job Description

This job opportunity is offered by a dynamic and well-established company specializing in delivering exceptional culinary experiences. The company prides itself on maintaining high standards in food quality, safety, and customer satisfaction. With a reputation for excellence in the food service industry, this company emphasizes teamwork, professionalism, and a commitment to upholding stringent sanitation and safety guidelines. Employees are expected to adhere to detailed recipes and company procedures that guarantee the consistency and quality of menu items, thus contributing directly to the overall guest experience and company success.

The role focuses on producing and maintaining the quality of menu i... Show More

Job Requirements

High school diploma or equivalent
Two years of related work experience preferred
Ability to work flexible shifts including nights, days, weekends, and holidays
Must adhere to company safety and sanitation standards
Ability to follow recipes and portion control procedures
Capability to multitask in a fast-paced environment
Physical ability to stand for extended periods and handle kitchen equipment safely

Job Qualifications

Two years of work or related experience preferred
Ability to work a flexible schedule including nights, days, weekends, and holidays
Strong attention to detail and initiative
Good communication and teamwork skills
Positive attitude and professional behavior
Knowledge of safe food handling and safety procedures

Job Duties

Ensure station readiness and proper uniform at scheduled times
Maintain a brisk and steady work pace with organized and efficient actions
Adhere 100 percent to recipe knowledge when prepping or assisting in production
Use scales, measuring spoons, and recipe cards for precise portioning
Keep kitchen and equipment in like-new condition practicing clean-as-you-go
Achieve productivity by balancing quality and quantity of work within time limits
Think ahead and stock supplies before rush periods
Collaborate effectively with team members
Maintain a safe working environment following OSHA guidelines
Promote safe food handling
Receive, rotate, and stock food supplies
Provide prep support as needed

Job Location

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