Line Cook

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Benefits

hourly rate of $20 - $25/hr

Comprehensive Medical, Dental, and Vision insurance

Paid Time Off

Paid parental leave

Flexible Spending Options (health care, dependent care, transit & parking)

Employee assistance program

generous dining discount throughout the USHG family of restaurants

Matched 401(k) to help you invest in your future

Generous Employee Referral Program

Access to the USHG HUGS Employee Relief Fund

Access to Mentor Programs, Career Development classes, and personalized career advancement support

Eligibility for the USHG Digital Wallet with daily access to earnings and flexible saving options

Job Description

Union Square Cafe is a renowned restaurant that has been a cornerstone of the New York City dining scene for over 35 years. As the flagship establishment that launched the Union Square Hospitality Group, Union Square Cafe has garnered a reputation for exceptional hospitality, innovative seasonal cuisine, and a warm, inviting atmosphere. The cafe draws culinary inspiration from Italy, France, and Northern California, blending these influences to create unique and memorable dining experiences. Since its opening in 1985, the restaurant has received numerous accolades including five James Beard Awards and has been ranked as New York's Most Popular Restaurant by... Show More

Job Requirements

1+ years in a Line Cook position at a full-service restaurant, or similar experience
Ability to walk or stand for long periods of time
English fluency
Additional languages preferred but not required

Job Qualifications

1+ years in a Line Cook position at a full-service restaurant, or similar experience
Friendly, curious, and devoted to teamwork and attention to detail
Ability to work in a fast-paced kitchen environment
Strong communication skills
Desire to grow as a leader in the kitchen
Knowledge of cooking techniques and food preparation
Willingness to support Enlightened Hospitality values

Job Duties

Consistently support a culture of Enlightened Hospitality
Display a working knowledge of all ingredients and preparation used on the menu
Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
Promote teamwork and excellence amongst the kitchen team
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

Job Location

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