Line Cook

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $28.00

Benefits

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

dental and vision insurance

life, accident protection and critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

RPM Italian is a contemporary Italian restaurant established by renowned personalities Bill and Giuliana Rancic alongside RJ, Jerrod, and Molly Melman. This restaurant is part of the Lettuce Entertain You enterprise, a group recognized nationwide for its impressive portfolio of more than 100 restaurants acclaimed for exceptional food quality and outstanding customer service. RPM Italian introduces diners to a sophisticated yet approachable Italian dining experience that blends modern culinary techniques with classic recipes. Their menu showcases dishes that range from simple freshly-made pastas—highlighted by the signature Mama DePandi's Bucatini Pomodoro—to complex flavors like those in wood-grilled Branzino, all set within... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen or line cook experience preferred
Ability to work flexible shifts including nights, weekends, and holidays
Physical ability to lift up to 50 pounds and stand for long periods
Ability to use kitchen tools and equipment safely
Good communication skills
Ability to work well in a team environment
Willingness to follow safety and sanitation protocols

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a fast-paced kitchen or restaurant environment is an asset
Strong knowledge of food safety and sanitation standards
Ability to follow recipes and special instructions accurately
Effective communication skills
Ability to multitask and work under pressure
Physical stamina to stand and lift weights during shifts
Team-oriented mindset

Job Duties

Prepare menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Location

You may be also interested in: