Line Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $27.00 - $28.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Vacation leave

sick leave

Holiday pay

401(k) Savings Plan with Company Match

Job Description

Hotel Chicago Downtown, Autograph Collection, offers an upscale hospitality experience ideally situated in the heart of downtown Chicago. This premier hotel provides guests with convenient access to some of the city's most iconic attractions, including Wrigley Field, Navy Pier, the Magnificent Mile, Millennium Park, and the River North Gallery District. Combining modern elegance with a strategic location, Hotel Chicago Downtown serves travelers seeking both luxury and accessibility in one of America’s most vibrant urban centers. The establishment prides itself on delivering exceptional service standards, creating an inviting atmosphere for business and leisure guests alike. The emphasis on quality and customer... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow recipes and portion guidelines accurately
Knowledge of food safety and sanitation standards
Capability to handle heavy lifting and physical tasks
Ability to work flexible hours including weekends and holidays
Strong attention to detail and ability to maintain cleanliness in the kitchen environment

Job Qualifications

Hotel experience preferred
Finger and hand dexterity in order to operate food machinery with or without reasonable accommodation
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
Effective verbal and written communication skills
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
Start food items that are prepared ahead of time, making sure not to overprepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line setup, note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

Job Location

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