Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
$17.50-$21.00 per hour (not including tips)
Participation in daily tip pool
free meals on shift
$100 Reimbursement
Employee Discount at all Selland Family Restaurants
Flexible Schedule
Paid sick leave
Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
Paid Time Off (Full Time Employment)
Holiday Pay (Full Time Employment)
Employee wellness offerings - mental health resources
Continued education reimbursements - WSET, Court of Masters, pastry certifications, etc.
Professional Teams
Promotion from within
Employee celebrations - promotions, anniversaries, birthdays
Job Description
Selland Family Restaurants is a prestigious and highly regarded restaurant group based in Sacramento, celebrated for its dedication to quality, hospitality, and culinary excellence. As one of the leading restaurant groups in the region, Selland Family Restaurants has built a strong reputation through its commitment to providing an exceptional dining experience and fostering a supportive work environment for its team members. Their portfolio includes a collection of esteemed restaurants, each reflecting the group’s core values of gracious hospitality, genuine teamwork, and persistent improvement. This dedication has earned them a loyal customer base and a respected status within the local dining... Show More
Job Requirements
- 1+ years of line cook experience preferred but not required
- ability to communicate positively, verbally and in an articulate manner
- ability to always be positive, attentive and hospitable
- willingness to learn and grow
- ability to follow established menus and recipes
- multitasking skills
- good knife skills
- valid Responsible Beverage Serving (RBS) Card
- ability to work varied hours and days as business dictates
- must be at least 18 years of age or have valid work permit
- reliable transportation to work
Job Qualifications
- positive and attentive communication skills
- willingness to learn and grow
- knowledge of kitchen safety and sanitation
- good knife skills
- line cook experience preferred but not required
- valid Responsible Beverage Serving (RBS) Card
- ability to work varied hours and days
- at least 18 years of age or valid work permit
Job Duties
- maintain food quality and guest satisfaction according to restaurant standards
- clean, receive, prep, and stock products before, during, and after service
- follow established menus and recipes
- ensure sanitary food handling practices per health codes
- interact positively with guests and team members
- assist promptly using a hospitality approach
- multitask effectively in a fast-paced kitchen environment
Job Location
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