Line Cook

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

competitive pay

comprehensive benefits

opportunities for growth

supportive work environment

training provided

Job Description

Oregano's is a well-established restaurant located in Tucson, AZ, recognized for its commitment to delivering high-quality and delicious food in a welcoming and dynamic environment. As a beloved local dining spot, Oregano's blends culinary passion with exceptional service to create memorable dining experiences for its guests. Known for a diverse menu that features flavorful dishes made with fresh ingredients, Oregano's continually strives to innovate while honoring classic recipes. The restaurant’s team-oriented culture and dedication to excellence have made it a popular destination for both residents and visitors in Tucson.

Oregano's offers a part-time position in the kitchen for pas... Show More

Job Requirements

Must be 16 years of age or older (18 years of age to operate certain equipment)
Ability to stand for extended periods
Ability to lift up to 50 pounds
Ability to work in various temperature conditions (hot and cold)

Job Qualifications

High-volume kitchen experience preferred
Valid state-issued food safety and handling certification
Ability to work in a fast-paced, high-pressure environment
Strong attention to detail and ability to follow recipes and procedures
Effective communication skills
Manual dexterity and coordination

Job Duties

Prepares high-quality food: accurately follows recipes and procedures to consistently deliver exceptional dishes
Manages station efficiently: effectively manages assigned station, ensuring timely order fulfillment
Maintains kitchen cleanliness and safety: adheres to strict sanitation and safety standards, maintaining a clean and organized workspace
Supports team: collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed
Complies with regulations: follows all food safety, handling, and hygiene guidelines
Reports issues: promptly reports equipment malfunctions, safety hazards, and incidents

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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