Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
50 percent dining discount
Flexible spending account or health spending account
Employee assistance program
401(k) with Company Match
Generous Employee Referral Program
Healthy and safe work environment
Supportive work community
Job Description
Hall Management Group is a distinguished hospitality company operating a portfolio of notable restaurants across South Carolina and Tennessee. Renowned for owning and managing celebrated dining establishments such as Halls Chophouse locations in Charleston, Greenville, Columbia, Nexton, and Nashville, as well as Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events, the Group is deeply committed to delivering exceptional dining experiences. Their restaurants are known not only for exquisite menus and premium service but also for fostering a positive and inclusive work environment where team spirit and career growth are highly valued. As a leading player... Show More
Job Requirements
- Experience preferred but not required
- Willingness to learn and be trained
- Able to work in a fast paced, intense, and sometimes quiet environment
- Positive attitude and strong work ethic
- Follow health and safety and food safety standards
- Able to work as a team
- Punctuality
- Desire to be part of a successful team and work alongside like-minded individuals
Job Qualifications
- Positive attitude and a strong work ethic
- Ability to work in a fast-paced and intense environment
- Willingness to learn and be trained
- Basic knowledge or interest in culinary arts is a plus
- Ability to collaborate well with a team
- Punctuality and reliability
- Commitment to following health and safety standards
Job Duties
- Prepare and execute all menu items assigned to your station
- Take ownership of organization and cleanliness of your work area
- Adhere to safe food handling and cleaning practices
- Communicate and collaborate effectively with teammates to ensure smooth kitchen operations
- Maintain high standards of food quality and presentation
- Support teammates by being aware of their menu item preparations
- Contribute to a positive and hospitable work environment
Job Location
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