Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
commuter transit and parking benefits
Employee Assistance and Wellness Program
Educational and professional development
Referral Bonus Program
Job Description
The Rittenhouse Hotel, located in the heart of downtown Philadelphia, holds the distinction of being one of the most prestigious and luxurious hotels in the city. Renowned as a five-diamond establishment, it consistently ranks among the world’s finest places to stay, blending historic charm with modern elegance. Situated in the beautiful Rittenhouse Square neighborhood, this exquisite hotel offers guests easy access to major cultural attractions, museums, premier shopping districts, and the bustling business center of Philadelphia. The Rittenhouse caters to discerning travelers seeking an unmatched experience of comfort, sophistication, and impeccable service. It is part of the Echelon Luxury &... Show More
Job Requirements
- High school diploma or equivalent
- Two years of related experience
- Ability to stand for extended periods and perform physical tasks including lifting up to 50 pounds
- Willingness to work varying schedules including weekends and holidays
- Knowledge of food safety and hygiene standards
- Ability to follow instructions and work as part of a team
- Excellent communication skills
Job Qualifications
- High school diploma or equivalent
- At least 2 years of related experience in a culinary or food preparation role
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipe and production guidelines
- Experience with kitchen equipment operation and maintenance
- Strong organizational and time-management skills
- Commitment to sustainability and waste reduction practices
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time without over-preparing
- Date all food containers and rotate per Hersha Hospitality standards, ensuring all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up, noting any out-of-stock items or shortages
- Return all unused food items to designated storage, covering and dating perishables
- Assist in setting up plans and actions to correct food cost problems and control food waste, loss and usage according to Hersha Hospitality standards
- Operate, maintain and properly clean kitchen tools and equipment
- Follow sustainability guidelines related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Location
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