Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
flexible schedules
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical/dental insurance
ongoing training
Employee Discounts
401(k) Savings Plan with Company Match
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain committed to providing authentic Italian cuisine in a warm and inviting family atmosphere. Established as a leader in the casual dining industry, Olive Garden offers guests a delightful dining experience through high-quality dishes, exceptional service, and a welcoming environment. The company takes pride in its team-oriented culture, aiming to cultivate a workplace where employees feel valued and supported. Olive Garden's dedication to excellence extends beyond its food, encompassing a strong emphasis on health, safety, and sanitation to ensure the wellbeing of both guests and staff. This commitment creates a trusted and enjoyable... Show More
Job Requirements
- ability to work flexible schedules including evenings, weekends, and holidays
- physical stamina to stand for long periods and handle kitchen tasks
- willingness to learn and take direction
- basic math skills for measuring ingredients
- commitment to maintain high standards of cleanliness
- food handler certification preferred
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation environment beneficial
- knowledge of kitchen safety and sanitation practices
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow recipes and instructions accurately
Job Duties
- prepare and cook menu items according to recipes and presentation standards
- maintain cleanliness and sanitation in the kitchen
- ensure food safety and proper storage of ingredients
- assist with inventory management and stock rotation
- collaborate with team members to ensure smooth kitchen operations
- adhere to company safety and sanitation policies
- help train new kitchen staff
Job Location
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