Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Benefits

flexible schedules
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical/dental insurance
ongoing training
Employee Discounts
401(k) Savings Plan with Company Match
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain committed to providing authentic Italian cuisine in a warm and inviting family atmosphere. Established as a leader in the casual dining industry, Olive Garden offers guests a delightful dining experience through high-quality dishes, exceptional service, and a welcoming environment. The company takes pride in its team-oriented culture, aiming to cultivate a workplace where employees feel valued and supported. Olive Garden's dedication to excellence extends beyond its food, encompassing a strong emphasis on health, safety, and sanitation to ensure the wellbeing of both guests and staff. This commitment creates a trusted and enjoyable... Show More

Job Requirements

  • ability to work flexible schedules including evenings, weekends, and holidays
  • physical stamina to stand for long periods and handle kitchen tasks
  • willingness to learn and take direction
  • basic math skills for measuring ingredients
  • commitment to maintain high standards of cleanliness
  • food handler certification preferred
  • ability to work as part of a team

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a kitchen or food preparation environment beneficial
  • knowledge of kitchen safety and sanitation practices
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow recipes and instructions accurately

Job Duties

  • prepare and cook menu items according to recipes and presentation standards
  • maintain cleanliness and sanitation in the kitchen
  • ensure food safety and proper storage of ingredients
  • assist with inventory management and stock rotation
  • collaborate with team members to ensure smooth kitchen operations
  • adhere to company safety and sanitation policies
  • help train new kitchen staff

Job Location

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