Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Benefits
On-the-job training
Opportunities for internal development
Fun and dynamic work environment
Employee Discounts
Health Insurance
Paid Time Off
Career growth potential
Job Description
The Crack Shack is a vibrant Southern California-based restaurant specializing in So-Cal inspired fried chicken and egg dishes, founded from the culinary vision of Chef Jon Sloan. This popular eatery has quickly become a favorite for lovers of quality comfort food reimagined with unique flavors and a fun, inviting atmosphere. Positioned as more than just a dining spot, the Crack Shack offers a spacious ambiance complete with lawn games and craft drinks, making it an excellent venue for any occasion. Since its inception, the Crack Shack has grown steadily, cultivating a strong community of hospitality-driven individuals who value team spirit... Show More
Job Requirements
- Be at least 18 years of age
- previous kitchen experience preferred
- previous pastry cooking experience preferred
- willing to go the extra mile to satisfy every need of our guests
- knowledgeable about the menu and the varying products we carry
Job Qualifications
- Previous kitchen experience preferred
- previous pastry cooking experience preferred
- knowledge of food safety and sanitation guidelines
- ability to follow recipes and instructions accurately
- strong attention to detail
- effective communication skills
- ability to work well in a team environment
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes
- set up work station with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- arrange, garnish, and portion food according to established Crack Shack guidelines
- properly store food by adhering to food safety policies and procedures
- leader in quality control, food safety procedures, and restaurant food safety guidelines
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- adhere to Crack Shack safety policies and procedures including proper food safety and sanitation
- perform other duties as assigned by upper management
Job Location
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