Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Competitive wages
flexible schedules
meal discounts
growth opportunities
anniversary bonuses
Health Insurance
Paid Time Off
Job Description
Gordon Ramsay Restaurants are globally recognized for delivering exceptional dining experiences that combine innovative cuisine with impeccable hospitality. As a renowned name in the culinary world, the brand represents high standards of quality, creativity, and service, continually setting the bar for excellence in the restaurant industry. Gordon Ramsay Restaurants are known for their sophisticated atmosphere and commitment to remarkable guest experiences, making them a preferred destination for diners seeking extraordinary meals prepared with passion and expertise.
Joining Gordon Ramsay as a Line Cook means becoming part of a dynamic kitchen team dedicated to upholding these high standards. The L... Show More
Joining Gordon Ramsay as a Line Cook means becoming part of a dynamic kitchen team dedicated to upholding these high standards. The L... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or similar role
- Ability to follow recipes and adhere to portion and temperature standards
- Capability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods and lift heavy items
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous line cook or relevant kitchen experience
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Strong attention to detail and multitasking skills
- Effective communication and teamwork abilities
Job Duties
- Execute menu recipes accurately
- Ensure proper plate presentation for immediate service
- Maintain portion control and adhere to temperature guidelines
- Manage cooking station setup, prep, and stocking
- Maintain cleanliness, organization, and sanitation of work area
- Operate kitchen equipment such as grill, fryer, broiler, oven
- Break down and store ingredients and equipment properly
Job Location
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