Line Cook

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K contribution

Company paid Life and AD&D Insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet insurance

Employee Discounts

Job Description

Atlas Restaurant Group is a prominent restaurant company known for its dynamic portfolio of diverse dining concepts across multiple states including Maryland, Delaware, Pennsylvania, Florida, and Texas. As one of the fastest-growing restaurant groups in Baltimore, the Atlas Restaurant Group is dedicated to delivering exceptional culinary experiences and outstanding customer service. The company prides itself on its commitment to quality, innovation, and employee development, making it an attractive employer for culinary professionals looking to advance their careers. It operates with a culture that values teamwork, accountability, and continuous learning while serving a wide range of clientele in busy, fast-paced restaurant... Show More

Job Requirements

High school diploma or equivalent
2 years of related high-volume experience
ability to stand, walk, reach, handle, manipulate or feel objects, tools or controls, and taste and smell
ability to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
must have basic knowledge of English
ability to read, understand and follow both verbal and written company directives
must demonstrate knowledge of government policies and regulations
must have the ability to use common sense to understand and carry out instructions
must have the ability to creatively solve problems in a fast paced environment
must have valid form of identification
flexibility to work varied shifts including nights, weekends, and holidays

Job Qualifications

High school diploma or equivalent
2 years of related high-volume cooking experience
ability to work efficiently under pressure in a fast-paced environment
strong organizational skills with the ability to multitask
basic understanding of cleanliness and sanitation standards
excellent customer service skills with a polite and attentive demeanor
flexibility to work varied shifts including nights, weekends, and holidays
may require food handler's certification depending on local regulations

Job Duties

Set up and stock workstation with minimal supervision
executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items
work with seasonal ingredients
participate in preparation and development of new menu items
perfect existing skills while learning new techniques and building new skill sets
master more than one specific station such as Grill, Sautee, Fryer or Garde Manger
maintain cleanliness of any back-of-house work areas including refrigeration, cooking equipment, and prep areas
participate in regular and deep cleaning of back-of-house work areas

Job Location

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