Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Benefits
competitive pay
Career growth opportunities
Positive and friendly work environment
Training and development programs
Equal opportunity employer
Employee Discounts
supportive team culture
Job Description
Our organization is a well-established restaurant committed to delivering exceptional dining experiences to every guest. We pride ourselves on fostering an inclusive, positive, and team-oriented work environment where employees are encouraged to develop their skills and advance their careers. This commitment to excellence and employee growth creates a workplace atmosphere where team members can thrive and perform at their best. We seek passionate individuals who aspire to contribute to a winning team that values responsibility, quality, and customer satisfaction. Employees enjoy competitive pay and benefits, along with outstanding opportunities for professional growth and development. Working with us means being part... Show More
Job Requirements
- Previous restaurant experience desired
- Completion of a four-day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Ability to communicate clearly with service staff and managers
- Ability to read tickets and modifications
- Completion of a four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Show sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follow daily cleaning calendar tasks
Job Location
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