Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Retirement plan options
Inclusive and supportive work environment
Job Description
Puttery is a cutting-edge entertainment venue that redefines the traditional game of putting with a fresh and contemporary approach. Located in a vibrant social setting, Puttery offers a unique mini-golf experience that combines playful challenges and unexpected twists to keep every round engaging and fun. Designed for groups ranging from friends to families, the establishment emphasizes community, enjoyment, and competitive spirit in an inviting atmosphere. This venue is not just about the game but also about creating memorable social experiences. Beyond its uniquely crafted putting course, Puttery boasts an innovative auto-scoring technology that conveniently tracks each player's progress, allowing participants... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a high volume kitchen or similar culinary environment
- Ability to prepare and handle food in accordance with safety and sanitation standards
- Physical ability to stand for long periods and lift up to 50 pounds
- Availability to work flexible shifts including weekends, holidays, and evenings
- Ability to work efficiently under pressure and manage multiple tasks simultaneously
- Strong communication skills
- Willingness to follow all health and safety regulations
- Safe food handler's certification required
Job Qualifications
- Previous high volume culinary experience multiple stations a plus
- Must be able to work in a fast-paced high energy and physically demanding environment
- Excellent understanding of various cooking methods ingredients equipment and procedures
- Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
- Work schedule varies and will include working on days nights holidays and weekends and requires standing and/or walking for extended periods
- Can withstand working with wet floors and high temperatures
- Frequently wash hands and/or wear gloves
- Safe food handler's certification
Job Duties
- Prepare ingredients for service including chopping portioning mixing etc
- Set up and stock stations with all supplies
- Clean up station and label items for proper storage
- Work quickly and efficiently to ensure timely and efficient delivery to each table
- Stock/re-stock inventory appropriately
- Comply with health and sanitation regulations
- Assist management in training new staff members within their department when applicable
- Communicate to store management all job functions need
- Perform other duties as requested by management
Job Location
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