Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Benefits

Hourly rate of 20 - 25 per hour
comprehensive medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
51 percent dining discount throughout the USHG family of restaurants
Flexible spending options including health care, dependent care, transit and parking
Employee assistance program
Exclusive access to primary care, mental health, and other healthcare services
Matched 401(k)
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
Eligibility for the USHG Digital Wallet with daily access to earnings and flexible saving options

Job Description

Manhatta is a premier dining establishment located sixty stories above Lower Manhattan, offering guests breathtaking views of New York City, its iconic bridges, and waterways. As part of the renowned Union Square Hospitality Group (USHG) led by Danny Meyer, Manhatta blends sky-high vistas with down-to-earth hospitality and exceptional culinary experiences. Known for its seasonal and inspired cuisine, this full-service restaurant and event space provide a unique setting that combines an intimate atmosphere with top-tier service and attention to detail. The restaurant's philosophy is deeply rooted in delivering "Enlightened Hospitality," focusing on creating a warm, welcoming environment for both guests and... Show More

Job Requirements

  • 1+ years in a Line Cook position at a full-service restaurant or similar experience
  • ability to walk or stand for long periods of time
  • English fluency, additional languages preferred but not required

Job Qualifications

  • 1+ years in a Line Cook position at a full-service restaurant or similar experience
  • friendly and curious attitude
  • strong passion for food and technique
  • devotion to becoming an integral member of a team
  • ability to work effectively under pressure
  • good communication skills
  • English fluency preferred, additional languages a plus

Job Duties

  • Consistently support a culture of Enlightened Hospitality
  • display a working knowledge of all ingredients and preparation used on the menu
  • consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
  • effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
  • maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
  • promote teamwork and excellence amongst the kitchen team
  • demonstrate an eagerness to refine techniques and a desire to continually learn and grow

Job Location

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