Line Cook

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Employee Meals

Uniform allowance

Opportunities for advancement

Job Description

This job opportunity is within a professional culinary environment dedicated to delivering high-quality a la carte lunch and dinner services. The establishment prides itself on maintaining rigorous production requirements and upholding the highest quality standards in all its culinary offerings. It is a fast-paced, dynamic kitchen where safety and sanitation are prioritized, ensuring a healthy and secure workspace for all staff members. The role is designed for culinary professionals who have an understanding and passion for preparing delectable dishes while observing strict guidelines to meet the expectations of discerning patrons.\n\nThe position primarily focuses on prepping and cooking food items that... Show More

Job Requirements

Cooking school or culinary institute education or equivalent experience
minimum two years culinary or related work experience
ability to operate, maintain and clean various kitchen equipment
physical ability to lift 40 lbs
ability to stand for long periods
ability to bend and lift repeatedly

Job Qualifications

Cooking school or culinary institute education or equivalent experience
minimum two years culinary or related work experience
advanced culinary knowledge
proficient knife skills
ability to multitask
knowledge of kitchen equipment operation and maintenance

Job Duties

Prepare food items according to consistent quality following recipe cards, production, portion, and presentation standards
complete mis en place and set-up station for lunch and/or dinner service
start food items that are prepared ahead of time ensuring not to exceed estimated needs
operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
date all food containers and rotate as per policies, ensuring perishables are kept at proper temperatures
check parts to shift use and determine necessary preparation, freezer pull and line set up
note out-of-stock items or possible shortages
return unused food items to designated storage, cover and date all perishables
assist in setting up plans and actions to correct food cost problems
control food waste, loss and usage according to policy
work harmoniously and professionally with co-workers and supervisors

Job Location

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