Line Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Benefits

subsidized health insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

hospital indemnity

accident insurance

critical illness coverage

Flexible Spending Account (FSA)

401k with employer match

Paid Time Off

Job Description

Hotel Nell is a distinguished boutique hotel known for its elegant atmosphere and exceptional guest service. Nestled in a prime location, the hotel prides itself on offering a unique blend of comfort and sophistication, featuring luxurious accommodations, exquisite dining options, and personalized guest experiences. With a commitment to excellence and a welcoming ambiance, Hotel Nell caters to discerning travelers seeking an upscale yet inviting environment. The hotel’s culinary team plays a vital role in delivering memorable dining experiences that complement the overall guest stay.

We are currently seeking a passionate, dedicated, and skilled Line Cook to join our dynamic ... Show More

Job Requirements

High school graduate or equivalent vocational training
At least 1 year of related experience required
Proper food safety training and certification as described by law or the ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude and personality
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and the ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Qualifications

High school graduate or equivalent vocational training
At least 1 year of related experience required
Proper food safety training and certification as described by law or the ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude and personality
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and the ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Duties

Complete food prep and portioning prior to service
Weigh and measure ingredients for cooking
Ensure set up stations and collect all necessary mis en place to prepare dishes for service
Maintaining and restocking sufficient levels of food on the line
Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
Ensure the correct temperature of food to make it attractive and tasty
Taste all food items for quality purpose before serving

Job Location

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