Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $35.00
Benefits
Restaurant Discounts
Employee Assistance Program focusing on mental health and wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
dental and vision insurance
life, accident protection and critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a renowned classic French bistro that embodies the charm and elegance of traditional French cuisine, wine, and Parisian culture. Situated in the historic Belden-Stratford Building in Lincoln Park, this establishment offers an authentic dining experience with a menu that features beloved French favorites such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. The restaurant is also distinguished by its extensive wine selection, boasting more than 80 boutique French wine varietals that are served by the glass or bottle from a signature rolling wine cart. This setting combines a rich culinary tradition with a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a variety of shifts including weekends
- Physical stamina to stand for entire shifts and lift up to 50 pounds
- Effective communication skills in English
- Ability to safely use kitchen equipment and knives
- Willingness to follow food safety guidelines and policies
- Team player attitude and ability to work well with others
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a fast-paced restaurant environment preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work flexible hours including weekends
- Strong communication skills
- Ability to multitask and work effectively under pressure
- Physical stamina to stand and lift heavy items during shifts
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Location
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