Job Overview

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Employment Type

Part-time
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Benefits

Flexible Schedule
Employee Discounts
opportunities for professional development
Supportive team environment
hands-on training
Potential for advancement

Job Description

This job opportunity is with a reputable restaurant located in North Atlanta, GA, offering a part-time on-site position as a Line Cook. The restaurant is known for its commitment to quality cuisine, excellent customer service, and maintaining a welcoming dining atmosphere. Within the competitive and vibrant restaurant industry of Atlanta, this establishment sets itself apart by emphasizing fresh ingredients, culinary creativity, and a collaborative kitchen culture. As a part-time position, this role allows for flexibility while providing valuable experience working in a professional food service environment. The restaurant values its team members and fosters growth through continuous learning and teamwork,... Show More

Job Requirements

  • high school diploma or equivalent
  • experience in food preparation and cooking
  • knowledge of food safety and sanitation standards
  • ability to work efficiently in a fast-paced environment
  • strong organizational and multitasking skills
  • ability to follow recipes and instructions accurately
  • good communication and teamwork skills

Job Qualifications

  • experience in food preparation, cooking, and plating
  • knowledge of food safety and sanitation standards
  • ability to work efficiently in a fast-paced environment
  • strong organizational and multitasking skills
  • ability to follow recipes and instructions accurately
  • good communication and teamwork skills
  • prior experience in a commercial kitchen or culinary training is a plus
  • high school diploma or equivalent

Job Duties

  • prepare ingredients for dishes
  • cook and plate meals according to the restaurant's standards
  • maintain cleanliness and organization in the kitchen
  • ensure food safety and sanitation standards are met
  • assist the Head Chef in daily kitchen operations
  • monitor inventory levels
  • collaborate with kitchen staff to ensure timely and efficient service

Job Location

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