Line Cook

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-inspired cuisine, known for combining the rich cultural flavors of the East with a contemporary dining experience. Established with the goal of providing fresh, bold, and innovative dishes, P.F. Chang's has grown into a favorite dining destination for guests seeking quality and authentic tastes. With a commitment to exceptional customer service and a dynamic kitchen culture, P.F. Chang's thrives on fostering an inclusive and passionate team environment. The restaurant emphasizes team member growth and promotes from within, encouraging career advancement through continuous learning and development.

This full-time and part-time po... Show More

Job Requirements

Must be at least 18 years old
Comfortable standing for extended periods, able to lift up to 30 lbs. and continuously bend, reach and twist
Flexibility to work a variety of shifts
Excellent customer service skills and etiquette
Knowledge of all chemicals used in the building
Ability to learn restaurant menu and recipes
A love for food and an eye for detail with cooking
Have a current Food Handler's Card where applicable, or willingness to obtain
Previous experience is not required – we will train you

Job Qualifications

Previous experience is not required – we will train you
Have a current Food Handler's Card where applicable, or we will help you obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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