Line Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $28.00

Benefits

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k) retirement plan

Job Description

Joe's Stone Crab is a legendary dining establishment that first opened its doors in Miami Beach in 1913. Founded by Joseph Weiss and his wife Jennie, Joe's started humbly with just a few tables on their front porch. Over the past century, it has grown into one of the most iconic and beloved seafood restaurants, renowned for its Florida Stone Crab, signature sides, and key lime pie. The restaurant has expanded its reach beyond Miami, with locations in major cities including Chicago, Las Vegas, and Washington DC, each offering a sophisticated atmosphere with high-quality seafood and prime steaks. Joe's Stone... Show More

Job Requirements

High school diploma or equivalent
ability to work varied shifts including weekends
physical ability to stand and walk for an entire shift and lift weights up to 50 pounds
effective communication skills
ability to work in a fast-paced and noisy environment
willingness to follow safety and sanitation guidelines
valid work authorization
willingness to participate in training and development
ability to multitask under pressure

Job Qualifications

High school diploma or equivalent preferred
previous experience as a line cook or in a similar kitchen role advantageous
knowledge of food safety and sanitation standards
ability to follow recipes and instructions accurately
good communication skills
ability to work effectively under pressure
physical stamina to stand and move for long periods
basic knife handling skills
teamwork and cooperation skills

Job Duties

Prepare menu items according to prescribed recipes and or special requests
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment, including knives
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively under pressure
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
follow all prescribed portioning controls and par levels
maintain food safety and quality standards
ability to read a thermometer correctly and efficiently
communicate any food delays or issues to Coordinator
maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
accurately account for all items coming out of the station
understand and follow the food allergy procedure and special orders restrictions
comply with all safety and sanitation guidelines and procedures
follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Location

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