Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive hourly wage
Opportunity for advancement
professional development and training
supportive work environment
Employee Discounts
Health and safety compliance
team-oriented culture
Job Description
The hiring establishment is a reputable full-service restaurant and hotel that prides itself on delivering exceptional culinary experiences and impeccable guest service. With a strong focus on quality, efficiency, and innovation, this establishment is dedicated to creating a welcoming and enjoyable atmosphere for all of its patrons. As an integral part of the hospitality industry, this restaurant and hotel aims to provide a diverse and delicious menu featuring a variety of dishes, including a la carte orders, buffets, banquets, salad bars, and hors d'oeuvres. The team is passionate about culinary excellence and maintaining the highest standards in food preparation and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
- Ability to follow recipes and instructions accurately
- Physical ability to stand for long periods and perform kitchen tasks
- Willingness to work flexible hours including weekends and holidays
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
- Knowledge of food safety and sanitation standards
- Ability to learn menu items, recipes, and preparation techniques quickly
- Strong attention to detail and ability to work in a fast-paced environment
- Good communication skills and ability to work as part of a team
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for the next shift and for the following day as required and directed by the Supervisor
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- Other duties as assigned by the leader
Job Location
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