LINE COOK

Chicago, IL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Positive work environment

Team collaboration and professional growth opportunities

Knowledge development of menu and food safety

Flexible scheduling including evenings, weekends, and holidays

compliance with health and safety regulations

Equal opportunity employer committed to diversity and inclusion

Workplace safety protocols and injury reporting procedures

Job Description

Bodega Taqueria y Tequila is a vibrant and trendy restaurant located in the bustling West Loop neighborhood of Chicago, IL. Known for its authentic Mexican cuisine and lively atmosphere, Bodega Taqueria y Tequila offers guests a unique dining experience filled with flavorful dishes, handcrafted cocktails, and an inviting environment. As a notable establishment in Chicago's dynamic culinary scene, Bodega prides itself on fresh ingredients, innovative recipes, and exceptional service, making it a go-to spot for locals and visitors alike. The restaurant takes great care in maintaining high standards of food quality, safety, and customer satisfaction. With a dedicated team that... Show More

Job Requirements

High school diploma or equivalent
Previous experience in customer service or food service preferred
Basic math and cash handling skills
Excellent communication and interpersonal skills
Ability to multitask in a fast-paced environment
Strong attention to detail and ability to follow instructions
Knowledge of food safety and hygiene practices
Flexibility to work evenings, weekends, and holidays
High degree of professional integrity
Ability to work safely and efficiently
Ability to work under pressure and meet deadlines
Ability to speak English clearly
Ability to read and write English
Adherence to all safety rules and safe work habits
Immediate reporting of any injury to supervisor or Security Officer
Regular physical activity including sitting, standing, walking, using hands, reaching, talking and hearing
Specific vision abilities including close, distance, color, peripheral vision, depth perception and ability to adjust focus

Job Qualifications

High school diploma or equivalent preferred
Previous experience in customer service or food service role is preferred
Basic math and cash handling skills
Excellent communication and interpersonal skills
Ability to multitask in a fast-paced environment
Strong attention to detail and ability to follow instructions
Knowledge of food safety and hygiene practices
Flexibility to work evenings, weekends, and holidays as required
Professional integrity with ability to work safely, effectively, and efficiently
Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
Ability to speak English clearly and effectively
Ability to read and write English to understand and interpret written procedures
Proficiency in presenting information and responding to questions from staff and vendors

Job Duties

Create and maintain a positive work environment fostering teamwork and professional growth
Coordinate with kitchen staff and other team members to ensure smooth operations
Communicate effectively with team members during service
Assist team members as needed to ensure timely preparation and delivery of food
Keep managers informed of any issues or challenges encountered during daily operations and work together to find timely solutions
Maintain stock levels of product in workstations and storage areas including coolers and dry storage
Address issues related to food quality promptly and effectively
Develop and maintain comprehensive knowledge of the menu including ingredients, flavor profiles, and preparation techniques
Prepare food according to standard recipes
Maintain cleanliness and sanitation standards in all kitchen areas
Prepare food items for customers using a quality predetermined method in a timely and consistent manner
Set up station with predetermined required items to service the restaurant
Familiarize yourself with menu items, daily specials, and promotions for effective operations
Perform set up duties including side stations, storage areas and food handling areas
Prepare and assemble menu items according to recipes and customer specifications ensuring plating and presentation match quality standards
Perform general cleaning tasks adhering to health and safety standards
Ensure compliance with health and safety regulations as well as internal policies and procedures
Oversee food safety practices including proper storage, handling, and preparation of food items

Job Location

You may be also interested in: