Line Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Benefits

employee discount

Flexible Schedule

Health Insurance

Paid training

Job Description

Vandelay Hospitality Group is a distinguished leader in the hospitality industry, widely recognized for its commitment to delivering exceptional dining experiences across a range of upscale and fine-dining establishments. With a reputation for excellence and a broad portfolio of brands, Vandelay Hospitality Group focuses on remarkable experiences and exceptional hospitality, ensuring every guest enjoys quality service and culinary satisfaction. This company values innovation, team collaboration, and continuous professional growth, making it a desirable workplace for culinary professionals who are passionate about their craft and eager to contribute to a top-tier guest experience.

The role of a Line Cook at Vandela... Show More

Job Requirements

1+ years of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Detail oriented with strong communication skills
Team oriented with a strong sense of punctuality and reliability
Basic understanding of recipe preparation, cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Continuous reaching, bending, lifting and carrying up to 50 pounds
Certified for food service as required by State and Local Agencies

Job Qualifications

1+ years of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Detail oriented with strong communication skills
Team oriented with a strong sense of punctuality and reliability
Basic understanding of recipe preparation, cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Certified for food service as required by State and Local Agencies

Job Duties

Prepare our dishes from scratch following the recipe to produce consistent results
Know and comply with standard cooking methods, quality standards and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Portion all products, follow recipes and always ensure the plate presentation is aesthetically pleasing
Set up and stocking stations with all necessary supplies
Follow safety and sanitation standards, make sure workstations stay clean and organized and follow all food handling standards
Adhere to food service safety and sanitation guidelines as required by State and Local Agencies

Job Location

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